The kitchen is the place where food is magically transformed, according to nature and culture. The kitchen is where rituals […]
Designed by Marcel Breuer, 1925
Marcel Breuer was an apprentice at the Bauhaus when he began experimenting with tubular steel as a way of building a more transparent chair. Inspired by the frame of a bicycle and influenced by the constructivist theories of the De Stjil movement, Breuer reduced the form of the classic club chair to its elemental lines and planes.